(Photo by Richard Rodriguez/Getty Images)

Memorial Day weekend and summer are almost here. Let the grilling begin! Of course, for some us, the grilling never stops. That’s one of the nice things about our weather in the Carolinas. We can cook our food outdoors practically year-round. The question is, what are your go-to grilling foods?

According to a survey of 3,000 U.S. adults conducted by OnePoll on behalf of Tabasco Brand, these are America’s favorite foods on the grill:

  • Burgers (45%)

    burgers on grill

    (Photo by Jeff Gross/Getty Images)

  • Chicken (43%)

    chicken on grill

    (Photo by Thearon W. Henderson/Getty Images)

  • Hot Dogs (43%)

    hot dogs

    (Photo by Jamie Squire/Getty Images)

  • Steak (40%)

    steaks on grill

    (Photo by John Moore/Getty Images)

  • Ribs (32%)

    Guy Fieri grilling ribs

    (Photo by Dylan Rives/Getty Images for SOBEWFF®)

  • Fish (29%)

    fish on grill

    (Photo by China Photos/Getty Images)

  • Vegetables (28%)

    vegetables

    (Photo by Sean Gallup/Getty Images)

  • Shellfish (24%)

    lobster on grill

    (Photo by Oli Scarff/Getty Images)

  • Fruit (24%)

    grilled pineapple

    (Photo by Brian Ach/Getty Images for Woodbridge by Robert Mondavi)

  • Meat substitutes (Plant-based burgers, tofu, etc.) (22%)

    veggie burger

    (Photo by Adam Berry/Getty Images)