Brand New North Carolina Barbecue Restaurant Is Already Among ‘America’s Best’
The restaurant business is so competitive, and I always seek out new spots to try. But, this practically brand new North Carolina barbecue restaurant is already among ‘America’s Best.’ The national media and marketing company zeros in on spotlighting local and independently owned restaurants.
According to The Charlotte Observer, Chefry’s Blue Smoke in Mooresville is among ‘America’s Best.’ And, very much like Food Network’s popular “Diner’s Drive-Ins and Dives” show, America’s Best Roadshow takes advice from customers when choosing their spots. But, the most fascinating part is that Chefry’s Blue Smoke just opened in May 2023. And, in less than a year, the buzz is strong.
And, I have to say just reading about their dishes they already have my vote. I am a Texas girl with a strong love for authentic Texas brisket. But, it has to be done the right way. There’s nothing worse than a dry, cooked to be damned brisket. However, when done right there’s nothing better. Owner James Hettinger says, “People tell me my brisket blows Texas out of the water.” I’ll wait and judge for myself on that bold statement!
But, although Hettinger is a trained chef, this is his first time as owner. And, his family lives in Mooresville where Chefry’s Blue Smoke is located. Now, let’s talk about the menu! They smoke their meats over hickory and cherry wood. And, they offer sandwiches, plates and salads. Plus, they make most of their ingredients, including peanut butter that becomes a peanut butter banana shake.
However, I need to try the Backwoods BBQ Popover. Apparently, they layer the dish with pulled pork, in-house chorizo, brisket, BBQ sauce and a cheese blend. And, look out for Hettinger’s grandma’s coleslaw with mayo dressing, peanuts, Granny Smith apples and cabbage. Also, black eyed pea hushpuppies and the red velvet cake milkshake…forget about it!
And, Chefry’s Blue Smoke name has an unusual origin. Hettinger is nearly 7 feet tall. So, he combined ‘Chef’ with ‘Geoffrey,’ the Toys ‘R’ Us giraffe mascot to come up with ‘Chefry.’
So, look for this brand new North Carolina barbecue restaurant to make a splash on America’s Best Roadshow social media platforms soon! And read more about the feature from The Charlotte Observer. Then, check Chefry’s Blue Smoke website for more details. Plus, they invite you to a filming party this Thursday!
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